Amongst our many tools for success, one key element to seamless dining services management is our software. Meal delivery and nutritional information are managed in Williamson Hospitality kitchens with specialized food service nutritional software. Our software greatly improves quality of service by allowing us to program individual food preferences, intolerances and dietary restrictions. In addition, electronic menu management allows our team members to deliver meals to various dining locations where customers may choose to spend time during the day (be it the dining room, their own room or even a picnic table outside). Within the limits of facility guidelines, and by request of a diner, Williamson managers can provide our customers and their family members with documentation of meal intake history and comprehensive nutritional information, both of which are most valuable in tracking nutritional status.