Harry Williamson began his career in food service in the Williamson family restaurant, banquet and catering businesses. Now, with more than 29 years in healthcare dining services, Williamson brings a wealth of knowledge and expertise to the senior communities he serves. While he has experience in virtually all settings, his focus today is continuing care retirement communities, acute/skilled care, and assisted living and specialty care facilities.

Williamson is currently responsible for the oversight and management of the entire Healthcare Division, as well as its growth and development. His current role is the result of a successful track record for developing quality accounts, strong relationships with clients, and marked growth within the Williamson Hospitality Division, particularly in the Healthcare segment.

Before joining Williamson Hospitality, Williamson started his healthcare career with Saga Corporation, a pioneer in healthcare dining, as Director of Dining Services and later acquired the position of District Manager for Training and Development with a global company. He also spent several years in the private sector. Williamson holds a Dietary Management Certification, is on the advisory committee at Waldron Academy, and sits on the board of DePaul USA, a subsidiary of DePaul International, whose mission it is to offer homeless and disadvantaged people the opportunity to fulfill their potential and move towards an independent and positive future.