We are committed to working with local farmers and distributors to provide our diners the freshest seasonal produce while supporting our local communities. We also recognize that food service operations generate a significant portion of a clients waste stream and that by implementing comprehensive waste-reduction programs we can dramatically reduce our clients waste stream and disposal costs. Similarly, we recognize that food service operations consume a considerable amount of natural resources, and by reducing the amount of resources we use, we reduce our environmental impact, improve our clients bottom line, and meet our combined objectives.
As members of the local community, within all regions of service, coast-to-coast, state-by-state, Williamson Hospitality is committed to managing our business in a socially responsible manner. Communication and partnership are the foundations of our sustainability programs. We work with our clients to understand their goals and develop program options that allow them to achieve their desired objectives.